Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
14.8 |
Boil
|
60 min |
20.72 |
16.7% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12 |
Whirlpool
|
10 min |
6 |
33.3% |
|
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
5 days |
|
50% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
20.72 |
16.7% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
6 |
83.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
65 °C |
60 min |
|
28.7 L |
|
Batch Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Outer South East Melbourne
"Skye XPA" American Pale Ale beer recipe by Cain Piper. All Grain, ABV 4.81%, IBU 26.72, SRM 4.08, Fermentables: (Pilsner, Cara Malt) Hops: (Magnum, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-26 04:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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