Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
12.65 |
50% |
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
5.3 |
Aroma
|
0 min |
|
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Steeping |
-- |
152 °C |
60 min |
|
2 L |
|
Sparge |
-- |
170 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
Spruce Tip
|
|
Herb |
Boil |
30 min. |
|
60 g |
Spruce tip
|
|
Herb |
Boil |
0 min. |
|
60 g |
Spruce tip
|
|
Herb |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Old Ale Spruce" Spice, Herb, or Vegetable Beer recipe by Ted Child. Partial Mash, ABV 6.34%, IBU 12.65, SRM 13.54, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Caramel / Crystal 40L, Chocolate, Turbinado) Hops: (Northern Brewer, Fuggles) Other: (Spruce Tip, Spruce tip)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-25 23:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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