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HHAAAAAAYYY!

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2640 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: MCJ
No Chill: 8 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday September 25th 2019

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

29.3

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	United Kingdom - Lager400 kg Lager	38	1.4	96.9%
13 kg	German - Acidulated Malt13 kg Acidulated Malt	27	3.4	3.1%
413 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 kg	Polaris0.85 kg Polaris Hops	Pellet	20	Boil	60 min	19.88	32.7%
0.25 kg	Hallertau Mittelfruh0.25 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	0.92	9.6%
0.25 kg	Hallertau Mittelfruh0.25 kg Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	0.6	9.6%
0.75 kg	Perle0.75 kg Perle Hops	Pellet	8.2	Whirlpool	8 min	3.84	28.8%
0.25 kg	Hallertau Blanc0.25 kg Hallertau Blanc Hops	Pellet	10	Boil	30 min	2.45	9.6%
0.25 kg	Hallertau Blanc0.25 kg Hallertau Blanc Hops	Pellet	10	Boil	10 min	1.61	9.6%
2.60 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 kg	Polaris (Pellet) 0.85 kg Polaris (Pellet) Hops	19.88	32.7%
0.50 kg	Hallertau Mittelfruh (Pellet)	1.52	19.2%
0.75 kg	Perle (Pellet) 0.75 kg Perle (Pellet) Hops	3.84	28.8%
0.50 kg	Hallertau Blanc (Pellet) 0.5 kg Hallertau Blanc (Pellet) Hops	4.06	19.2%
2.60 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1228 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 27444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-02 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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