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Dark Mild Ale

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Wednesday September 25th 2019

Original Gravity:

1.038

Final Gravity:

1.012

ABV (standard):

3.3%

IBU (tinseth):

17.5

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Canadian - ESB Malt13 lb ESB Malt	36	3.5	80%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	3.8%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	3.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.1%
8 oz	American - Vienna8 oz Vienna	35	4	3.1%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	3.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	fuggles3 oz fuggles Hops		Pellet	3	Boil	60 min	20.09	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	fuggles (Pellet)		20.09	100%
3 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Calgary, AB Tap 2016 - Bearspaw Treatment Facility

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-20 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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