Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
16.73 |
55.6% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
20.07 |
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
"Black Jack" Dry Stout beer recipe by Murray Williamson, Brad Ledbetter. All Grain, ABV 4.53%, IBU 36.8, SRM 40.17, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Pale Chocolate, Dark Crystal 80L) Hops: (East Kent Goldings, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-25 14:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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