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Ryystäjä

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Wednesday September 25th 2019

Hop Eye Joe - English IPA

by Toombstone

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

English IPA - Fresh Hop EKG

by MeemoNZ

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.2%

IBU (tinseth):

48.2

SRM (morey):

9.8

Mash pH

5.4

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Pale Ale5 kg Pale Ale	38	4	84.7%
0.30 kg	Crisp Malting - Crystal 60L0.3 kg Crystal 60L	33.1	60	5.1%
0.30 kg	Crisp Malting - Pale Wheat Malt0.3 kg Pale Wheat Malt	40	2	5.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.1%
5.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	13.57	10.3%
30 g	Yakima Valley Hops - Cashmere30 g Cashmere Hops	Pellet	5.6	Boil	10 min	6.91	10.3%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	0 min	10.48	13.8%
40 g	Yakima Valley Hops - Cashmere40 g Cashmere Hops	Pellet	5.6	Whirlpool	0 min	5.33	13.8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	11.91	13.8%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		13.8%
30 g	Yakima Valley Hops - Cashmere30 g Cashmere Hops	Pellet	5.6	Dry Hop	7 days		10.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.8%
290 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	24.05	37.9%
100 g	Yakima Valley Hops - Cashmere (Pellet) 100 g Cashmere (Pellet) Hops	12.24	34.4%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	11.91	27.6%
290 g / 0.00 €

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 4 °C CO₂ Level: 2,7 Volumes

Target Water Profile

Haukipudas pohjavesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2019-09-25 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Ryystäjä

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