View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

cremona brahmosa

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaimirok
Calories: 169 calories (Per 12L)
Carbs: 13.2 g (Per 12L)

Created: Wednesday September 25th 2019

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

4.3

SRM (morey):

17.3

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 kg	American - Pale Ale1.75 kg Pale Ale	37	3.5	63.6%
0.75 kg	American - Munich - 60L0.75 kg Munich - 60L	33	60	27.3%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	9.1%
2.75 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 g	Chinook0.8 g Chinook Hops	Pellet	13	Boil	60 min	2.53	4.8%
0.80 g	Columbus0.8 g Columbus Hops	Pellet	15	Boil	20 min	1.77	4.8%
15 g	Nugget15 g Nugget Hops	Leaf/Whole	14	Boil	0 min		90.4%
16.60 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
0.80 g	Chinook (Pellet) 0.8 g Chinook (Pellet) Hops	2.53	4.8%
0.80 g	Columbus (Pellet) 0.8 g Columbus (Pellet) Hops	1.77	4.8%
15 g	Nugget (Leaf/Whole) 15 g Nugget (Leaf/Whole) Hops		90.4%
16.60 g / 0.00 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Citric acid		Water Agt	Mash	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.4 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-25 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!