Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Pacific Gem7 g Pacific Gem Hops |
|
Pellet |
13.2 |
Boil at 100 °C
|
75 min |
19.02 |
31.8% |
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
10 |
Boil
|
45 min |
18.08 |
45.5% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.07 |
22.7% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Vystirani |
Infusion |
-- |
40 °C |
30 min |
|
|
Infuze 1. |
Infusion |
-- |
62 °C |
30 min |
|
|
Infuze 2. |
Infusion |
-- |
72 °C |
30 min |
|
5 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"ZSN Porter 16" Baltic Porter beer recipe by Brewer #261930. All Grain, ABV 6.68%, IBU 40.17, SRM 48.18, Fermentables: (Pale Ale, CaraAroma, Caramel / Crystal 40L) Hops: (Pacific Gem, Northern Brewer, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-23 15:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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