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Colonial

Method: Extract
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday September 24th 2019

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

16.3

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	German - Pilsner8.2 kg Pilsner	38	1.6	84.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	10.3%
0.50 kg	New Zealand - Sour Grapes Malt0.5 kg Sour Grapes Malt	34	2.03	5.2%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Goldings40 g Goldings Hops	Pellet	4.4	Boil	70 min	9.94	21.6%
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Pellet	4.4	Boil	5 min	2.4	27%
50 g	Saaz50 g Saaz Hops	Pellet	3.6	Boil	5 min	1.96	27%
45 g	Lemondrop45 g Lemondrop Hops	Pellet	4.4	Whirlpool	0 min	1.98	24.3%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Goldings (Pellet) 40 g Goldings (Pellet) Hops	9.94	21.6%
50 g	Hallertau Tradition (Germany) (Pellet)	2.4	27%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	1.96	27%
45 g	Lemondrop (Pellet) 45 g Lemondrop (Pellet) Hops	1.98	24.3%
185 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

agua de planta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-24 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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