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Stay Golden Ponyboy Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Its a secret
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)

Created: Tuesday September 24th 2019

Original Gravity:

1.110

Final Gravity:

1.026

ABV (standard):

11.1%

IBU (tinseth):

74.5

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.51 lb	United Kingdom - Maris Otter Pale21.51 lb Maris Otter Pale	38	3.75	85%
1.42 lb	American - Caramel / Crystal 60L1.42 lb Caramel / Crystal 60L	34	60	5%
0.88 lb	American - Munich - Dark 20L0.88 lb Munich - Dark 20L	33	20	3%
0.88 lb	American - Caramel / Crystal 120L0.88 lb Caramel / Crystal 120L	33	120	3%
0.58 lb	Belgian - CaraMunich0.58 lb CaraMunich	33	50	2%
0.66 lb	American - Chocolate0.66 lb Chocolate	29	350	2%
25.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	17.3	Boil	60 min	43.03	33.3%
1 oz	Galena1 oz Galena Hops	Pellet	13.8	Boil	20 min	20.79	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Boil	20 min	10.69	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	43.03	33.3%
1 oz	Galena (Pellet)	20.79	33.3%
1 oz	Cascade (Pellet)	10.69	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-10 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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