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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 48 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)

Created: Tuesday September 24th 2019

Original Gravity:

1.016

Final Gravity:

1.004

ABV (standard):

1.6%

IBU (tinseth):

79.3

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.10 kg	Belgian - Pilsner3.1 kg Pilsner		37	1.6	100%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	23.59	33.3%
30 g	Goldings30 g Goldings Hops	Pellet	4.5	Boil	1 min	0.84	33.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	54.88	33.3%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	23.59	33.3%
30 g	Goldings (Pellet) 30 g Goldings (Pellet) Hops	0.84	33.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	54.88	33.3%
90 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-24 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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