Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
23.2 |
70% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
5 min |
2.58 |
30% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
67 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"AG#25 Vienna Lager" Vienna Lager beer recipe by Matt76. All Grain, ABV 4.36%, IBU 25.78, SRM 14.12, Fermentables: (Bonlander Munich Malt 10L, Vienna, Golden Promise, Flaked Barley, Chocolate) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-17 18:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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