Yeast Starter 5 Gallons Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Yeast Starter 5 Gallons

134 calories 13 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek Barrington
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday September 22nd 2019
1.041
1.009
4.2%
0.0
4.4
5.4
6.64
 
Brew Log History
0Temp
1.036Gravity
OG: 1.036
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Aug 23, 2020 to Aug 23, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0.80 / lb
0.80
0 0 11.1%
8 lb Viking - 2-Row Pale Malt8 lb 2-Row Pale Malt 0.73 / lb
5.84
37 3 88.9%
9 lbs / 6.64
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Strike 162 °F 149 °F 60 min
6 qt Top Off 212 °F 168 °F --
18 qt Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
5 g yeast nutrient Other Boil 20 min.
5 g Gypsum Water Agt Mash 30 min.
3 tsp Lactic Acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Lathrop, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yeast Starter 5 Gallons" Blonde Ale beer recipe by Derek Barrington. All Grain, ABV 4.21%, IBU 0, SRM 4.38, Fermentables: (Rice Hulls, 2-Row Pale Malt) Other: (yeast nutrient, Gypsum, Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 20:20 UTC
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