Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Chinook1.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
42.55 |
71.4% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.92 |
28.6% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Chinook (Pellet) 1.2499999971407 oz Chinook (Pellet) Hops |
|
42.55 |
71.4% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
2.92 |
28.6% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 qt |
|
Infusion |
-- |
165 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
american oak(bourbon)
|
|
Flavor |
Secondary |
-- |
Notes
Soaked oak chips in Jim Beam Bourbon for 2 weeks. Let oak chips sit in secondary for 4 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-02 23:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top