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Beergoneta IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: PIMU
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday September 22nd 2019

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

98.4

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Simpsons - Maris Otter Extra Pale7 kg Maris Otter Extra Pale	38	1.8	87.5%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	6.3%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	11.24	7.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	25.96	14.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	40 min	22.78	14.3%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	15 min	22.31	28.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	6.44	7.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	4.48	14.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	5 min	5.17	14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	38.03	50%
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	60.35	50%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 24 °C

Yeast

The Yeast Bay - Vermont Ale

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-04 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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