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Rabbit Slayer Altb

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Post Boil Size: 6.37 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday September 22nd 2019

Alt

by Iliff Avenue Brewhouse

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 38

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

42.6

SRM (morey):

10.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	60%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	15%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	15%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.6	Boil	60 min	24.63	40%
0.40 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	3.6	Boil	15 min	3.06	10%
1 oz	Perle (8.2 AA)1 oz Perle (8.2 AA) Hops	Pellet	6.7	Boil	15 min	14.22	25%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	1 min	0.65	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	27.69	50%
1 oz	Perle (8.2 AA) (Pellet)	14.22	25%
1 oz	Saaz (3.5 AA) (Pellet)	0.65	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Strike	136 °F	122 °F	30 min
1.25 gal	Temperature	122 °F	148 °F	20 min
0.5 gal	Temperature	148 °F	155 °F	20 min
1.5 gal	Temperature	155 °F	168 °F	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
0.75 tsp	Gypsum	Water Agt	Mash
1 g	Salt	Water Agt	Mash
0.25 tsp	Lactic acid	Water Agt	Mash

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

582

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Brews

Public: Yup, Shared
Last Updated: 2021-03-01 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rabbit Slayer Altb

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