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lager de prueba

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: jose
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Saturday September 21st 2019

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

27.2

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	58.8%
3 kg	Castle Malting - Château Munich3 kg Château Munich	34	12.7	29.4%
0.40 kg	Castle Malting - Château Cara Gold0.4 kg Château Cara Gold	34	45	3.9%
0.40 kg	Castle Malting - Château Wheat Blanc0.4 kg Château Wheat Blanc	38	1.8	3.9%
0.40 kg	Castle Malting - Château Crystal0.4 kg Château Crystal	34.4	60.6	3.9%
10.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.08 kg	Hallertau Tradition (Germany)	Lupulin Pellet	5	Boil	50 min	21.95	61.5%
0.05 kg	Hallertau Tradition (Germany)	Lupulin Pellet	5	Boil	10 min	5.23	38.5%
0.13 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.13 kg	Hallertau Tradition (Germany) (Lupulin Pellet)		27.18	100%
0.13 kg / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	40 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-18 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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