Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Marco Polo35 g Marco Polo Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
40.45 |
10.4% |
200 g |
Marco Polo200 g Marco Polo Hops |
|
Pellet |
12.6 |
Whirlpool at 70 °C
|
0 min |
|
59.7% |
100 g |
Marco Polo100 g Marco Polo Hops |
|
Pellet |
12.6 |
Dry Hop
|
5 days |
|
29.9% |
335 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
335 g |
Marco Polo (Pellet) 335 g Marco Polo (Pellet) Hops |
|
40.45 |
100% |
335 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
65 °C |
60 min |
5 L |
|
Decoction |
-- |
65 °C |
15 min |
6 L |
|
Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Kraków Gertrudy
"Glorious Leader" American IPA beer recipe by NWO. All Grain, ABV 6.22%, IBU 40.45, SRM 22.31, Fermentables: (Rice, Flaked, Pale Ale, CaraRed, Caramel / Crystal 150L) Hops: (Marco Polo) Other: (Alpha Amylaise, Lactic acid, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-21 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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