Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Northern Brewer55 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
22.86 |
40.7% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
4.96 |
37% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.19 |
22.2% |
|
135 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
60 °C |
20 min |
|
|
|
Temperature |
-- |
64 °C |
20 min |
|
|
|
Temperature |
-- |
67 °C |
20 min |
|
|
|
Temperature |
-- |
71 °C |
30 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
|
34.5 L |
|
Strike |
70 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
44 °C |
Target Water Profile
Varberg
"Oktober lager. boka" Dortmunder Export beer recipe by Bosse. All Grain, ABV 5.45%, IBU 29.01, SRM 4.56, Fermentables: (Munich Malt, Pilsner Malt) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 15:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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