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5C ipa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday September 20th 2019

American IPA

by jerome.brule

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 78

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

82.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	38.5%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	38.5%
2 lb	Briess - Distillers Malt2 lb Distillers Malt	35.4	2.4	7.7%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	3.8%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	7.7%
1 lb	American - Victory1 lb Victory	34	28	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15	Boil	90 min	45.49	8.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	4.35	8.7%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	5.65	8.7%
2 oz	Cluster2 oz Cluster Hops	Leaf/Whole	6.5	Boil	5 min	3.67	8.7%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	7.35	8.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.18	4.3%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min	10.3	13%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Hopback	0 min	3.12	4.3%
2 oz	Cluster2 oz Cluster Hops	Leaf/Whole	6.5	Dry Hop	0 days		8.7%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		8.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		8.7%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Dry Hop	0 days		8.7%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	45.49	8.7%
5 oz	Cascade (Pellet)	6.53	21.7%
3 oz	Centennial (Leaf/Whole)	8.77	13%
4 oz	Cluster (Leaf/Whole)	3.67	17.4%
4 oz	Chinook (Leaf/Whole)	7.35	17.4%
5 oz	Citra (Leaf/Whole)	10.3	21.7%
23 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Decoction	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2019-10-06 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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