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Mattoberfest Marzen

Method: All Grain
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosopy s&s
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday September 20th 2019

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

31.6

SRM (morey):

9.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 kg	Canadian - Munich Light3.18 kg Munich Light	34	10	60.9%
0.46 kg	American - Pilsner0.46 kg Pilsner	37	1.8	8.8%
0.90 kg	American - Vienna0.9 kg Vienna	35	4	17.2%
0.22 kg	Rice Hulls0.22 kg Rice Hulls	0	0	4.2%
0.46 kg	Briess - Barley, Flaked0.46 kg Barley, Flaked	32.2	1.4	8.8%
5.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.35 g	Magnum11.35 g Magnum Hops	Pellet	15	Boil	60 min	23.71	16.7%
28.35 g	Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	5.37	41.7%
28.35 g	Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	10 min	2.56	41.7%
68.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.35 g	Magnum (Pellet) 11.35 g Magnum (Pellet) Hops	23.71	16.7%
56.70 g	Hallertau Mittelfruh (Pellet)	7.93	83.4%
68.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	20 °C	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

20343

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-17 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mattoberfest Marzen

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