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Zombie Dust Clone - Boyle/Calderaro

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GIFF-FOREST CITY BREWERS
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Thursday September 19th 2019

IPA

by tayler

OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 68

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

62.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.50 lb	American - Pale 2-Row23.5 lb Pale 2-Row	37	1.8	81.7%
2.25 lb	American - Munich - Light 10L2.25 lb Munich - Light 10L	33	10	7.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.5%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	3.5%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	First Wort	0 min	15.57	8.6%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	15 min	21.11	14.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	10 min	15.43	14.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	5 min	8.48	14.3%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	1 min	1.83	14.3%
6 oz	Citra6 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		34.3%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.50 oz	Citra (Pellet) 11.499999973695 oz Citra (Pellet) Hops	62.42	65.8%
6 oz	Citra (Leaf/Whole)		34.3%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Temperature	--	155 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-25 20:09 UTC
Snapshot Created: 2019-09-19 21:56 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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