Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
130 g |
Ahtanum130 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
10 min |
6.42 |
21.7% |
130 g |
Citra130 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
11.77 |
21.7% |
170 g |
Ahtanum170 g Ahtanum Hops |
|
Pellet |
6 |
Whirlpool at 90 °C
|
0 min |
2.89 |
28.3% |
170 g |
Citra170 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
0 min |
5.3 |
28.3% |
600 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Ahtanum (Pellet) 300 g Ahtanum (Pellet) Hops |
|
9.31 |
50% |
300 g |
Citra (Pellet) 300 g Citra (Pellet) Hops |
|
17.07 |
50% |
600 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Red Ale V100" American Amber Ale beer recipe by mjmottram. All Grain, ABV 4.71%, IBU 26.38, SRM 17.22, Fermentables: (Maris Otter Pale, CaraMunich, Caramel Malt - 120L, Chocolate, Carafa III, Caramel / Crystal 20L) Hops: (Ahtanum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-28 10:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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