Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Chinook2.5 oz Chinook Hops |
|
Pellet |
13.2 |
First Wort
|
0 min |
48.49 |
24.8% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
8.8 |
Boil
|
15 min |
11.06 |
19.8% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13.2 |
Whirlpool
|
0 min |
3.46 |
9.9% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.8 |
Whirlpool
|
5 min |
2.3 |
9.9% |
3.60 oz |
Willamette3.6 oz Willamette Hops |
|
Pellet |
5.15 |
Dry Hop
|
5 days |
|
35.6% |
10.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Chinook (Pellet) 3.499999991994 oz Chinook (Pellet) Hops |
|
51.95 |
34.7% |
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
13.36 |
29.7% |
3.60 oz |
Willamette (Pellet) 3.5999999917653 oz Willamette (Pellet) Hops |
|
|
35.6% |
10.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 qt |
|
Infusion |
-- |
150 °F |
75 min |
25 qt |
|
Sparge |
-- |
165 °F |
20 min |
18 qt |
|
Sparge |
-- |
175 °F |
15 min |
Starting Mash Thickness:
1.1 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Mal Trago DIPA" Double IPA beer recipe by J.Aguilar. All Grain, ABV 6.53%, IBU 65.31, SRM 4.26, Fermentables: (Pale High Color, Vienna, Carapils Malt, Cane Sugar) Hops: (Chinook, Centennial, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-18 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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