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Mango Blossom APA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Muffintop Brewery
Rating:

5.00 (1 Review)

Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday September 18th 2019

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

16.0

SRM (morey):

9.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Golden Promise2 kg Golden Promise	37	3	35.6%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	35.6%
0.25 kg	Canadian - Honey Malt0.25 kg Honey Malt	37	25	4.4%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	8.9%
0.22 kg	Bestmalz - Munich Dark 11L0.221 kg Munich Dark 11L	36.23	11	3.9%
0.50 kg	Crisp Malting - Wheat Malt0.5 kg Wheat Malt	38.87	2	8.9%
0.15 kg	Simpsons - Crystal Dark0.15 kg Crystal Dark	33	120	2.7%
5.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	5.62	10%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	4.87	10%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	5.54	10%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	5 days		23.3%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		23.3%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		23.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	5.62	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	4.87	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.54	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	--	68 °C	60 min
3 L	Fly Sparge	--	75 °C	--
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Chalk	Water Agt	Mash	0 min.
4 g	Irish Moss	Fining	Boil	10 min.
1 tbsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bristol BS1 4DJ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Overnight mash
Nice dark orange colour went into the fermenter.
OG: 14.5Brix -> 1059sg

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2019-11-01 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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gaborm • 04/11/2020 at 03:04pm

5 of 5

Try this it came out really nice! I would probably reduce the crystal dark a tiny bit. The SRM was spot on however if you are more into orange than peach colour reduce the crystal to maybe to between 50-120g

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