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Op. 32 IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Z.Z.
Calories: 184 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday September 17th 2019

Original Gravity:

14.8 °P

Final Gravity:

3.5 °P

ABV (standard):

6.1%

IBU (tinseth):

39.3

SRM (morey):

5.9

Mash pH

5.5

Cost €

n/a

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Fermentation History

Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	67.8%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	16.9%
0.80 kg	Flaked Wheat0.8 kg Flaked Wheat	34	2	6.8%
1 kg	German - Munich Dark1 kg Munich Dark	37	15.5	8.5%
11.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	90 min	35.79	44.4%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	10 min	0.3	11.1%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool	10 min	3.24	22.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	0 min		22.2%
90 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	39.33	77.7%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		22.2%
90 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	zapářka	Temperature	--	40 °C	15 min
	Sacc	Steeping	--	65 °C	60 min
10 L	Mashout (100% Grist)	Temperature	--	77 °C	10 min
20 L	Fly Sparge	Fly Sparge	--	77 °C	45 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.
5 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 325 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-29 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Op. 32 IPA

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