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Courage Directors

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Camra Brew Your Own Real Ale
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday September 17th 2019

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

12.9

SRM (morey):

9.9

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.83 kg	Crisp Malting - Finest Maris Otter3.83 kg Finest Maris Otter	38	3	85.5%
0.36 kg	Cane Sugar0.355 kg Cane Sugar	46	0	7.9%
0.27 kg	Crisp Malting - Crystal 60L0.265 kg Crystal 60L	33.1	60	5.9%
0.03 kg	Crisp Malting - Black0.027 kg Black	34.5	600	0.6%
4.48 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Fuggles26 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	12.35	83.9%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Whirlpool	20 min	0.54	16.1%
31 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Fuggles (Leaf/Whole) 26 g Fuggles (Leaf/Whole) Hops	12.35	83.9%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	0.54	16.1%
31 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	66 °C	60 min
17 L	Fly Sparge	--	76 °C	45 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
5 g	Irish Moss	Fining	Boil	5 min.
10 g	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Thames Water FARINGDON TOWN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Slightly updated to match the hops I have
Should have Target hops, not Fuggles

Last Updated and Sharing

1,512

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Brews

Public: Yup, Shared
Last Updated: 2019-09-18 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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