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Dusty Zombie

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Three Floyds Brewing - Zombie Dust
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Tuesday September 17th 2019

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

Two Hearted Clone

by MispeledStalion

OG: 1.062 FG: 1.014 ABV: 6.2% IBU: 72

Lucky 7's

OG: 1.070 FG: 1.014 ABV: 7.3% IBU: 75

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

86.8

SRM (morey):

8.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	83.3%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.3%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	30.63	8.6%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	15 min	25.33	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	10 min	18.51	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	5 min	10.18	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	1 min	2.2	14.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	7 days		34.3%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.75 oz	Citra (Pellet) 8.749999979985 oz Citra (Pellet) Hops		86.85	100.1%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO / Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Using R/O water and adding 2g gypsum / gal water
Mash Chemistry and Brewing Water Calculator

Notes

Crash @ 42 deg and hold for 10 - 14 days

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2019-09-18 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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