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Zombeer - graaiinnss (next of pump kin)

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Randal
Rating:

4.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday September 16th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

22.3

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Great Western - Domestic 2-Row14 lb Domestic 2-Row	37	2	80.9%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	11.6%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.2%
6 oz	Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	2.2%
6 oz	American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L	33	80	2.2%
3 oz	German - Chocolate Wheat3 oz Chocolate Wheat	31	413	1.1%
277 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Bramling Cross1.5 oz Bramling Cross Hops		Pellet	5.5	Boil	60 min	22.32	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Bramling Cross (Pellet)		22.32	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.49 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
3 g	cinnamon	Spice	Secondary
1.50 g	nutmeg	Spice	Secondary
1.50 g	ground ginger	Spice	Secondary
1.50 g	cloves	Spice	Secondary

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

17.31 lbs 1.5 qts = 26 qt/lb = 6.5 gallons strike water
17.31 .19 gal/lb = 3.2 gallons grain abs = 3.3 initial run
Total pre boil = 7.5
Sparge with 4.25 gallons

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-23 15:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Randal • 09/04/2020 at 09:58pm

4 of 5

The Scottish Ale yeast really makes this beer special, however I think I'll cut the spicing by 1/3 this year (2020) as it was just a bit too much.

Randal • 09/04/2020 at 10:02pm
Recipe has now been adjusted to 1/3 less spice levels.

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