Mexican Chocolate Stout II Beer Recipe | All Grain Sweet Stout by Brews Brother | Brewer's Friend

Mexican Chocolate Stout II

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday September 16th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 49.5%
3 lb German - Pilsner3 lb Pilsner 38 1.6 24.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.1%
4 oz German - Carafa III4 oz Carafa III 32 535 2.1%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Pellet 6.3 Boil 60 min 16.5 41.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 9.06 29.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Whirlpool 10 min 2.36 29.4%
1.70 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
2.5 gal Sparge -- 165 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 6 7 9 15 72
1 tsp. Gypsum
1 tsp. CaCO3
1 tsp. CaCl
Mash Chemistry and Brewing Water Calculator
 
Notes

Additions:
2 vanilla beans (secondary)
2 oz. cocoa (unsweetened. secondary)
4 Chimayo chiles, seeded (secondary)
1 tsp cinnamon (secondary)

Steep flavorings in vodka for 4-7 days

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 16:56 UTC
NEW Water Requirements:
Mexican Chocolate Stout II
Equipment Profile Used

System Default

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Water Requirements:
Mexican Chocolate Stout II
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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