View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wounded Knee IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday September 16th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

109.8

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.66 kg	Finland - Pale Ale Malt3.66 kg Pale Ale Malt	36	2	63.8%
0.50 kg	Briess - Caramel Malt - 90L0.5 kg Caramel Malt - 90L	34.5	90	8.7%
0.66 kg	Castle Malting - Château Cara Ruby0.66 kg Château Cara Ruby	33	19.3	11.5%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	8.7%
0.42 kg	Finland - Wheat Malt0.42 kg Wheat Malt	38	2	7.3%
5.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Amarillo40 g Amarillo Hops	Pellet	7.3	Boil	60 min	36.67	25.3%
16 g	Citra16 g Citra Hops	Pellet	12.7	Boil	60 min	25.52	10.1%
16 g	Citra16 g Citra Hops	Pellet	12.7	Boil	15 min	12.66	10.1%
34 g	Simcoe34 g Simcoe Hops	Pellet	13.5	Boil	10 min	20.9	21.5%
16 g	Citra16 g Citra Hops	Pellet	12.7	Boil	10 min	9.25	10.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.3	Boil	5 min	3.66	12.7%
16 g	Simcoe16 g Simcoe Hops	Pellet	13.5	Boil	1 min	1.17	10.1%
158 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	40.33	38%
48 g	Citra (Pellet) 48 g Citra (Pellet) Hops	47.43	30.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	22.07	31.6%
158 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

379

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-16 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!