Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3,568 g |
Dry Malt Extract - Dark3568 g Dry Malt Extract - Dark |
|
44 |
30 |
84% |
|
3,568 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
47 g |
Northern Brewer47 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
43.06 |
53.4% |
|
16 g |
Willamette16 g Willamette Hops |
|
Pellet |
4.9 |
Boil
|
16 min |
4.79 |
18.2% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
6.2 |
Boil
|
16 min |
3.79 |
11.4% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
1.92 |
11.4% |
|
5 g |
Fuggles5 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
0.96 |
5.7% |
|
88 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
1.10 g |
Irish moss powder
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
"Greg's Classic Stout"
The only thing "classic" about this stout is that it's brewed the way Greg likes it! Nice and dry, but more hopped up and more alcoholic!
Don't use jet black roasted barley. Look for a deep dark brown colour roasted barley. Black or chocolate malt is no substitute when making a "classic" stout. Steep at 65-71C for 30 minutes then remove with a strainer.
Add gypsum for 60min boil (or don't add it).
Use English hops (such as Northern Brewer, Goldings, Fuggles)
Use Irish Ale type yeast (or English ale if you must). Aerate wort very well.
Enjoy within 3-4 weeks from brew day.
Consider swapping out some dark malt extract for additional head retention malt.
Can sub Northern Brewer for Wye Challenger.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-25 09:16 UTC
- Snapshot Created: 2019-09-16 15:49 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
