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NewEngland IPA 01

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Monday September 16th 2019

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Juicy Fruit 2022

by Uglebrygg

OG: 1.069 FG: 1.017 ABV: 7.2% IBU: 49

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

46.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Briess - Pilsen Malt 2-Row6.5 kg Pilsen Malt 2-Row	37	1.2	92.9%
0.50 kg	Briess - Pale Ale Malt 2-Row0.5 kg Pale Ale Malt 2-Row	36.8	3.5	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Calypso14 g Calypso Hops	Leaf/Whole	13	Boil	60 min	21.31	12.5%
14 g	Calypso14 g Calypso Hops	Leaf/Whole	13	Boil	20 min	12.91	12.5%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	20 min	12.41	12.5%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	0 min		12.5%
28 g	Crystal28 g Crystal Hops	Leaf/Whole	4.3	Boil	0 min		25%
28 g	El Dorado28 g El Dorado Hops	Leaf/Whole	15.7	Boil	0 min		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Calypso (Leaf/Whole) 28 g Calypso (Leaf/Whole) Hops	34.22	25%
28 g	Nelson Sauvin (Leaf/Whole) 28 g Nelson Sauvin (Leaf/Whole) Hops	12.41	25%
28 g	Crystal (Leaf/Whole) 28 g Crystal (Leaf/Whole) Hops		25%
28 g	El Dorado (Leaf/Whole) 28 g El Dorado (Leaf/Whole) Hops		25%
112 g / $ 0.00

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-16 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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