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Gypsy Juice 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Monday September 16th 2019

NEIPA

by theodorekenn

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 50

Brut IPA

by cpa4ny

OG: 1.065 FG: 1.000 ABV: 8.5% IBU: 56

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

49.8

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	American - Pale 2-Row5.8 kg Pale 2-Row	37	1.8	76.8%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	13.2%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.6%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	3.3%
7.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Centennial26 g Centennial Hops	Pellet	9.4	First Wort	0 min	25.18	13.8%
16 g	Ella16 g Ella Hops	Leaf/Whole	17.3	Boil	15 min	11.7	8.5%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.1	Boil	15 min	12.9	13.2%
25 g	Ella25 g Ella Hops	Pellet	17.3	Boil	0 min		13.2%
31 g	Mosaic31 g Mosaic Hops	Pellet	11.1	Boil	0 min		16.4%
33 g	Ella33 g Ella Hops	Leaf/Whole	17.3	Dry Hop	10 days		17.5%
33 g	Mosaic33 g Mosaic Hops	Pellet	11.1	Dry Hop	10 days		17.5%
189 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Centennial (Pellet) 26 g Centennial (Pellet) Hops	25.18	13.8%
49 g	Ella (Leaf/Whole) 49 g Ella (Leaf/Whole) Hops	11.7	26%
89 g	Mosaic (Pellet) 89 g Mosaic (Pellet) Hops	12.9	47.1%
25 g	Ella (Pellet) 25 g Ella (Pellet) Hops		13.2%
189 g / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.077 OG

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-26 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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