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London Bitter (G. Hughes)

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Darcy C. Santos
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday September 16th 2019

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

29.3

EBC (ebcmorey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.75 kg	United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale	38	8.51	91.9%
0.15 kg	United Kingdom - Crystal 55L0.15 kg Crystal 55L	34	145.27	7.9%
0.01 kg	United Kingdom - Chocolate0.005 kg Chocolate	34	1132.64	0.3%
1.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Challenger16 g Challenger Hops	Pellet	4.5	Boil	60 min	22.52	50%
8 g	First Gold8 g First Gold Hops	Pellet	7.5	Boil	10 min	6.8	25%
8 g	First Gold8 g First Gold Hops	Pellet	7.5	Boil	0 min		25%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Challenger (Pellet) 16 g Challenger (Pellet) Hops	22.52	50%
16 g	First Gold (Pellet) 16 g First Gold (Pellet) Hops	6.8	50%
32 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	MashIn	Temperature	--	65 °C	60 min
8 L	Sparge	Fly Sparge	--	76 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.50 g	Gypsum	Water Agt	Mash	0 min.
1.50 g	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 63.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2019-09-16 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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