Dry Irish Stout Beer Recipe | All Grain Irish Stout by Jeffterk | Brewer's Friend

Dry Irish Stout

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Heath Homebrew
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday September 15th 2019
Similar Recipes

Grandad - Chocolate Stout

by Toombstone

OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

Irish Stout

by mstadio@gmail.com

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 32

Shillelagh

by w@lter

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 31

1.048
1.012
4.7%
34.2
36.8
6.0
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.87 kg German - Pale Ale2.87 kg Pale Ale 39 2.3 68.5%
0.76 kg Flaked Barley0.76 kg Flaked Barley 32 2.2 18.1%
0.41 kg United Kingdom - Roasted Barley0.41 kg Roasted Barley 29 550 9.8%
0.10 kg American - CaraCrystal Wheat Malt0.1 kg CaraCrystal Wheat Malt 34 55 2.4%
0.05 kg Finland - Chocolate Malt0.05 kg Chocolate Malt 31 338 1.2%
4.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Fuggles53 g Fuggles Hops Pellet 5 Boil 30 min 30.39 85.5%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 3.8 14.5%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 10 12 19 65 65
Mash Chemistry and Brewing Water Calculator
 
Notes

DRY IRISH STOUT

Batch Size: 20L / 5.28 US LIQUID GALLONS
Boil Time: 30 min
BH Efficiency: 75.00 %
Est Original Gravity: 1.044 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.4 %
Bitterness: 38.2 IBUs
Est Color: 83.6 EBC
BU:GU 0.872

MASH STEPS

MASH IN @
65 DEG C/
149 DEG F
FOR 60 MINUTES

MASH OUT @
75 DEG C/
167 DEG F
FOR 10 MINUTES

FERMENTABLES

Pale Malt, Maris Otter
2.87 KG / 6.32 LBS
68%

Flaked barley
0.76 KG / 1.67 LBS
18%


Roasted Barley
0.41 KG / 1.05 LBS
9.7%

WHEAT CRYSTAL (150 EBC)
0.13 KG / 0.29 LBS
3%

CARAFA SPECIAL 3 (925.9 EBC)
0.05 KG / 0.11 LBS
1.6%

HOP ADDITIONS

Challenger
8.3 % AA
35g / 1.23 oz
30 Minutes
34.7 IBU


East Kent Goldings
5.7% AA
9g / 0.31 oz
15 minutes
3.5 IBU

IMPORTANT!!
NOTE THE ALPHA ACID. YOU WILL NEED TO MATCH THE IBU IF YOUR HOPS HAVE A DIFFERENT ALPHA ACID %, WHICH IS HIGHLY LIKELY!!

YEAST

1 packet of Mangrove Jacks Liberty Bell

FERMENTATION SCHEDULE

7-10 days at 18 deg c. Then raise at 1 deg c per day until you reach 21 deg c.
You must ensure that you have a consistent FG for 3 days before your beer can be deemed finished.
For the best results give your beer some extra days in the fermentation vessel so that the yeast can clean up after itself.
There really is no rush!!

Recipe Picture
Last Updated and Sharing
 
379
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 19:00 UTC
NEW Water Requirements:
Dry Irish Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dry Irish Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information