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Fresh Red

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday September 15th 2019

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

Scarlett IPA

by Dignified Winston Brewing co.

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 68

Rotary Red

by Wiregrass Brewing Company

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 64

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

58.3

SRM (morey):

14.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	37.7%
4.25 lb	German - Bohemian Pilsner4.25 lb Bohemian Pilsner	38	1.9	32.1%
2 lb	Belgian - Unmalted Wheat2 lb Unmalted Wheat	36	2	15.1%
1 lb	German - CaraRye1 lb CaraRye	34	67	7.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.8%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Cascade5 oz Cascade Hops	Fresh	5	Boil	30 min	9.5	13.7%
5 oz	Cascade5 oz Cascade Hops	Fresh	5	Boil	20 min	7.49	13.7%
7.50 oz	Cascade7.5 oz Cascade Hops	Fresh	5	Boil	10 min	6.72	20.5%
7.50 oz	Cascade7.5 oz Cascade Hops	Fresh	5	Boil	5 min	3.7	20.5%
10 oz	Cascade10 oz Cascade Hops	Fresh	5	Whirlpool at 190 °F	15 min		27.4%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.3	Boil	60 min	30.84	4.1%
36.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 oz	Cascade (Fresh) 34.99999991994 oz Cascade (Fresh) Hops	27.41	95.8%
1.50 oz	Cascade (Pellet)	30.84	4.1%
36.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	151 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Eden Prairie, Minnesota

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-16 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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