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Milky Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday September 14th 2019

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

22.9

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	59.7%
1.40 lb	American - Roasted Barley1.4 lb Roasted Barley	33	300	9.3%
13 oz	American - Caramel / Crystal 10L13 oz Caramel / Crystal 10L	35	10	5.4%
13 oz	American - Dark Chocolate13 oz Dark Chocolate	29	420	5.4%
13 oz	American - Munich - Dark 20L13 oz Munich - Dark 20L	33	20	5.4%
11 oz	American - Roasted Barley11 oz Roasted Barley	33	300	4.6%
9 oz	Flaked Oats9 oz Flaked Oats	33	2.2	3.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.6%
241.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Magnum0.35 oz Magnum Hops	Pellet	15	Boil	60 min	17.04	25.9%
1 oz	B. C. Goldings1 oz B. C. Goldings Hops	Pellet	5	Boil	10 min	5.89	74.1%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Magnum (Pellet)	17.04	25.9%
1 oz	B. C. Goldings (Pellet)	5.89	74.1%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.28 gal	Strike	163 °F	152 °F	60 min
3.7 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Jubilee RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2020-01-22 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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