Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
24.15 |
37.5% |
10 g |
Riwaka10 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
6.19 |
12.5% |
10 g |
Riwaka10 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.6 |
12.5% |
30 g |
Wai-iti30 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
37.5% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Riwaka (Pellet) 50 g Riwaka (Pellet) Hops |
|
31.94 |
62.5% |
30 g |
Wai-iti (Pellet) 30 g Wai-iti (Pellet) Hops |
|
|
37.5% |
80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"Blueys Mid strength Kiwi Ale" No Profile Selected beer recipe by bluey. All Grain, ABV 3.46%, IBU 31.94, SRM 9.84, Fermentables: (Ale Malt, Vienna, Carapils, Shepherds Delight Malt) Hops: (Riwaka, Wai-iti) Other: (5.2 pH Stabilizer, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-14 11:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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