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Stout Recipe

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 38 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday September 13th 2019

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row	37	1.8	77.5%
4 lb	American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L	34	60	6.2%
3 lb	Finland - Chocolate Malt3 lb Chocolate Malt	31	338	4.7%
1.50 lb	American - Black Malt1.5 lb Black Malt	28	500	2.3%
3 lb	Rolled Oats3 lb Rolled Oats	33	2.2	4.7%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	3.1%
1 lb	United Kingdom - Dextrine Malt1 lb Dextrine Malt	33	1.8	1.6%
64.50 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2019-09-13 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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