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BBBB

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1060 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday September 13th 2019

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

42.9

SRM (daniels):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
230 kg	American - Pilsner230 kg Pilsner	37	1.8	95.8%
10 kg	Flaked Rice10 kg Flaked Rice	40	0.5	4.2%
240 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Ekuanot0.5 kg Ekuanot Hops	Pellet	14.25	Boil	60 min	17.58	11.1%
0.50 kg	Yakima Valley Hops - Strata 0.5 kg Strata Hops	Pellet	12	Boil	20 min	8.96	11.1%
0.50 kg	Yakima Valley Hops - Strata 0.5 kg Strata Hops	Pellet	12	Whirlpool	15 min	3	11.1%
0.50 kg	Citra0.5 kg Citra Hops	Pellet	11	Whirlpool	15 min	2.75	11.1%
0.50 kg	Ekuanot0.5 kg Ekuanot Hops	Pellet	14.25	Boil	20 min	10.65	11.1%
1 kg	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 kg Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	3 days		22.2%
1 kg	Yakima Valley Hops - Strata 1 kg Strata Hops	Pellet	12	Dry Hop (High Krausen)	3 days		22.2%
4.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	Ekuanot (Pellet) 1 kg Ekuanot (Pellet) Hops	28.23	22.2%
2 kg	Yakima Valley Hops - Strata (Pellet) 2 kg Strata (Pellet) Hops	11.96	44.4%
0.50 kg	Citra (Pellet) 0.5 kg Citra (Pellet) Hops	2.75	11.1%
1 kg	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		22.2%
4.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
900 L		Strike	74 °C	64 °C	60 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 kg	Red Dragon fruit	Other	Primary	3 days
6 kg	red dragon fruit	Other	Boil	1 hr.
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Salt	Water Agt	Mash	1 hr.
150 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 20707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 3 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	13	18	48	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2024-12-05 04:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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