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DoubleVision

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike McGovern - Thursday Night Aleworks
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday September 12th 2019

Shared Hazy IPA (A38 vs A04)

by RxBeers

OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 65

Julius clone from trinity

by japa2121

OG: 1.070 FG: 1.013 ABV: 7.8% IBU: 59

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

55.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb American - Pale 2-Row	37	1.8	42.7%
10 lb	German - Pale Ale10 lb Pale Ale	39	2.3	34.2%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	10.3%
2.75 lb	American - Aromatic Malt2.75 lb Aromatic Malt	35	20	9.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	3.4%
29.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Warrior1.75 oz Warrior Hops	Pellet	16	Boil	60 min	26.51	6.4%
1.75 oz	Nugget1.75 oz Nugget Hops	Pellet	14	Boil	20 min	14.05	6.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	15 min	10.34	7.3%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil at 212 °F	10 min	4.81	3.6%
3 oz	CTZ3 oz CTZ Hops	Pellet	15.5	Whirlpool at 110 °F	0 min		10.9%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool at 110 °F	0 min		21.8%
3 oz	CTZ3 oz CTZ Hops	Pellet	15.5	Dry Hop at 64 °F	4 days		10.9%
9 oz	Citra9 oz Citra Hops	Pellet	11	Dry Hop	4 days		32.7%
27.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Warrior (Pellet)	26.51	6.4%
2.75 oz	Nugget (Pellet)	18.86	10%
17 oz	Citra (Pellet) 16.999999961114 oz Citra (Pellet) Hops	10.34	61.8%
6 oz	CTZ (Pellet) 5.9999999862754 oz CTZ (Pellet) Hops	0	21.8%
27.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	0.10 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	0.20 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2020-01-20 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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