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OktoberSchnell

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 35.5 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday September 12th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

23.9

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pilsner26 lb Pilsner	37	1.8	36.6%
15 lb	American - Vienna15 lb Vienna	35	4	21.1%
12 lb	American - Munich - 60L12 lb Munich - 60L	33	60	16.9%
6 lb	American - Aromatic Malt6 lb Aromatic Malt	35	20	8.5%
6 lb	American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L	35	20	8.5%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	4.2%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	4.2%
71 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Tettnanger3 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	7.59	33.3%
3 oz	Tettnanger3 oz Tettnanger Hops	Pellet	4.5	Boil	45 min	6.97	33.3%
3 oz	Huell Melon3 oz Huell Melon Hops	Pellet	7.2	Boil	30 min	9.33	33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Tettnanger (Pellet)	14.56	66.6%
3 oz	Huell Melon (Pellet)	9.33	33.3%
9 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 579 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-15 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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