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Traditional IPA (29)

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Thursday September 12th 2019

IPAd

by sftsk

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 42

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

49.7

EBC (ebcmorey):

16.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Thomas Fawcett - Maris Otter5 kg Maris Otter	38	4.11	79.4%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	4.19	7.9%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	158.62	3.2%
0.60 kg	American - Caramel / Crystal 10L0.6 kg Caramel / Crystal 10L	35	25.19	9.5%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	Pellet	7.3	Boil	60 min	27.07	16.7%
30 g	Challenger30 g Challenger Hops	Pellet	7.3	Boil	30 min	20.8	16.7%
30 g	Fuggles30 g Fuggles Hops	Pellet	3.1	Boil	0 min		16.7%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4	Whirlpool at 80 °C	15 min	1.8	16.7%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	4	Dry Hop	4 days		16.7%
30 g	Fuggles30 g Fuggles Hops	Pellet	3.1	Dry Hop	4 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Challenger (Pellet) 60 g Challenger (Pellet) Hops	47.87	33.4%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	0	33.4%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	1.8	33.4%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	67 °C	60 min
10 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Fining	Mash	10 min.
5 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2019-11-07 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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