Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.8 |
First Wort
|
60 min |
12.08 |
15% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
15 min |
14.54 |
40% |
|
45 g |
East Kent Goldings45 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
1 min |
1.56 |
45% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
Mash |
Strike |
72.2 °C |
66 °C |
60 min |
|
9.5 L |
Sparge |
Batch Sparge |
78.2 °C |
75 °C |
5 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 1.36 bar
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Frome
Notes
Strike Water 72.2C
Sparge Water 78.2C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-05 12:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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