Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
38 lb |
Apple38 lb Apple |
|
5.6 |
0 |
100% |
|
38 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.10 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Mash |
0 min. |
|
2.10 g |
Potassium Metabisulfite
|
|
Water Agt |
Mash |
0 min. |
|
10.70 g |
Potassium Sorbate
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Jersey City
"Sunday Cider" Common Cider beer recipe by coreyt. BIAB, ABV 4.66%, IBU 0, SRM 0, Fermentables: (Apple) Other: (Beer Nutrient, Potassium Metabisulfite, Potassium Sorbate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 14:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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