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APA with dryHop 1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Binders
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday September 9th 2019

THE ONE AMERICAN PALE ALE2020

by THE ONE CERVEJARIA

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

54.1

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pilsner8 kg Pilsner	38	1.6	88.9%
1 kg	German - CaraRed1 kg CaraRed	34	20	11.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	Magnum46 g Magnum Hops	Pellet	15	Boil	60 min	44.53	17.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Aroma	5 min	5.53	18.6%
21 g	Columbus21 g Columbus Hops	Pellet	15	Aroma	5 min	4.05	7.8%
115 g	Citra115 g Citra Hops	Pellet	11	Dry Hop	0 days		42.8%
37 g	Amarillo37 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		13.8%
269 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	Magnum (Pellet) 46 g Magnum (Pellet) Hops	44.53	17.1%
87 g	Amarillo (Pellet) 87 g Amarillo (Pellet) Hops	5.53	32.4%
21 g	Columbus (Pellet) 21 g Columbus (Pellet) Hops	4.05	7.8%
115 g	Citra (Pellet) 115 g Citra (Pellet) Hops		42.8%
269 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Sparge	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-28 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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