Fermentation History
Target 50°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Tettnanger1.75 oz Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
12.06 |
47.3% |
|
1.95 oz |
Hallertau Mittelfruh1.95 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
13.44 |
52.7% |
|
3.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Temperature |
-- |
125 °F |
15 min |
|
4.5 gal |
Pull 4.5 gallons raise and hold at 155 |
Decoction |
-- |
155 °F |
15 min |
|
4.5 gal |
Boil 15 minutes |
Decoction |
-- |
212 °F |
15 min |
|
|
May need to add more water |
Decoction |
-- |
155 °F |
45 min |
|
2.5 gal |
Boil 15 minutes |
Decoction |
-- |
212 °F |
15 min |
|
|
Return decoction |
Decoction |
-- |
168 °F |
10 min |
|
5 gal |
|
Fly Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
RO Water
Notes
Scored 44 and made it to Mini Best of Show, 2020 Bluebonnet Brewoff
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-22 14:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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