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Juicy Titties

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 35.5 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday September 8th 2019

Mango Milkshake IPA V2

by Torben Vedel

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 60

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

63.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	American - Pale 2-Row45 lb Pale 2-Row	37	1.8	52.6%
27 lb	Simpsons - Golden Promise27 lb Golden Promise	37	2.4	31.6%
7.50 lb	German - CaraFoam7.5 lb CaraFoam	37	1.8	8.8%
4.50 lb	American - Aromatic Malt4.5 lb Aromatic Malt	35	20	5.3%
1.50 lb	Briess - Dextrose1.5 lb Dextrose	45.5	1	1.8%
85.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	Pellet	16	Boil	60 min	23.86	4.1%
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Boil	20 min	12.04	2.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	15 min	8.14	4.1%
3 oz	Apollo3 oz Apollo Hops	Pellet	20	Boil	10 min	10.82	4.1%
18 oz	Citra18 oz Citra Hops	Pellet	11	Aroma	1 min	4.25	24.3%
9 oz	Apollo9 oz Apollo Hops	Pellet	20	Aroma	1 min	3.86	12.2%
27 oz	Citra27 oz Citra Hops	Pellet	11	Dry Hop	4 days		36.5%
9 oz	Apollo9 oz Apollo Hops	Pellet	20	Dry Hop	4 days		12.2%
74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	23.86	4.1%
23 oz	Apollo (Pellet)	26.72	31.2%
48 oz	Citra (Pellet) 47.999999890203 oz Citra (Pellet) Hops	12.39	64.9%
74 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	156 °F	45 min
	Infusion	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 727 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 727 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 727 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2019-09-08 15:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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