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Chinook Bitter

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anthony Jones
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday September 8th 2019

The Swaen American Amber Ale

by Kekkec

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 48

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

50.6

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	66.2%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	11%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	11%
0.21 kg	American - Carapils (Dextrine Malt)0.21 kg Carapils (Dextrine Malt)	33	1.8	4.6%
0.12 kg	United Kingdom - Crystal 140L0.12 kg Crystal 140L	33	140	2.6%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	4.4%
4.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Boil	60 min	7.79	8.8%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	30 min	12.48	18.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	20 min	22.72	14.6%
30 g	Chinook30 g Chinook Hops	Pellet	13	Whirlpool at 99 °C	0 min	7.61	21.9%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop at 20 °C	0 days		36.5%
137 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Fuggles (Pellet) 37 g Fuggles (Pellet) Hops	20.27	27%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	30.33	73%
137 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Infusion	--	67 °C	60 min
19 L	Fly Sparge	--	67 °C	30 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 29.5 g Temp: 5 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-28 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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